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    [exists_updated] => 2024-04-15
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    [delete_title] => Κουρού τυρί
    [delete_description] => 
    [title] => Feta pie kourou
    [description] => Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough.
Kourou is an unleavened phyllo, light and flaky due to the butter and yoghurt it contains.
In Greece you can get many types of tyropita (cheese pie) the most popular being homemade “horiatiko“, meaning village phyllo.
The basic kourou phyllo is made with butter, Greek yoghurt, flour and salt.However, you can also add an egg to the dough, in which case more flour is added to the dough.

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    [cid] => 29
    [ctitle] => Bakery
    [hckeywords1] => French croissant with chocolate, Zambonocase pie, Kaseropita, Chicken pie, Chocolate croissant, Thessaloniki bagel, Bagel with Philadelphia cheese, Wholemeal bagel, Wholemeal bagel with Philadelphia cheese, Curry cheese, Croissant, Sausage pie, Cream pizza, Cream pizza, Cheese pizza, Cheese pizza, Cheese pizza, Cheese pizza, Potato pie, Pinearli, Perek, Pizza special, Spanakopita, Spanakopita with feta, Spaghetti with cheese, Cheese puff pastry, Cheese pie, Grass pie, pies, , pies delivery, pies take away,	  Translated with www.DeepL.com/Translator (free version)
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Feta pie kourou | Cantina drive-in
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Feta pie kourou

2.30

Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough.
Kourou is an unleavened phyllo, light and flaky due to the butter and yoghurt it contains.
In Greece you can get many types of tyropita (cheese pie) the most popular being homemade “horiatiko“, meaning village phyllo.
The basic kourou phyllo is made with butter, Greek yoghurt, flour and salt.However, you can also add an egg to the dough, in which case more flour is added to the dough.

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Feta pie kourou

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