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The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery's own fields in Lisvori, Lesvos.
Clear, crisp, colorless with dense tears that drop back at a medium speed. Clear and intense aromas of fig, raisin, walnut and rose. Full bodied with warm alcohol and dry sense. The aromas are now felt in taste and even more as fig, raisin, walnut, pear, bergamot orange, rose, and clove.
Tsipouro Idoniko Lazaridi with anise 43%
Made from the exceptional variety of Moschato grapes along with the signature and taste of the "Gordiki" distillery, authentic traditional tsipouro with or without aniseed is enjoyed. Its intense flavor is the result of double distillation, which gives our favorite drink all the aromas of the grape and awakens all the senses.
A dry dark red wine with an intense and distinctive aroma and the presence of tannins that give the dense body of the wine a pleasant note at the end of each sip.
A white wine that encapsulates in the bottle a combination of aromas of flowers, peach and orange. It leaves a particularly pleasant aftertaste and is distinguished by its bright colour with yellow-green hues. It is the ideal drink to accompany dishes including fish or seafood, pasta, white meats and white sauces. Recommended serving temperature: 8 - 10 C.
The delightful combination of dry red wine with excellent quality fruit juice (orange - lemon) and spices, results in Sangria "GARDIKIS" is made from excellent quality dry red wine, mixed with lemon and orange juice, along with selected spices. It has a rich fruity aroma and a sweet, fresh taste.
Ideally drunk at a temperature of 8o - 12o C.
Bold, original, creative. Absolut Vodka launched in New York, 1979. Our transparent and label-less bottle, inspired by an 18th Century medicine bottle, stood out from its tall, flashy, competitors. This was 1970s New York, after all. You had to be different to get noticed.
In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.
Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T.
Gordon's today is a gin that's enjoyed, not dissected. It's the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love.
Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
The bartender´s choice for the perfect G&T. Best enjoyed with tonic and a wedge of lime.
Jose Cuervo has been making tequila for over 250 years with the same experience, craftsmanship, and recipes that have been handed down generation through generation. Scroll down to explore key moments in the brand's rich history.
Haig Whisky is the oldest of all scotch whiskies and may even be the oldest whisky in the world.
Haig whisky is steeped in history since it was first distilled by John Haig in Cameronbridge Scotland in 1824. From these humble beginnings, Haig Whisky quickly rose to become one of the most successful and popular Scotch whiskies in the world before falling into decline some 30 years ago as it left the Haig family ownership and ownership was passed through a series of multinational drinks companies.
The distillery meanwhile went from strength to strength and now in the ownership of Diageo, is one of the largest distilleries in Europe.
Haig Gold Label is still available if you look in the right places. It’s an easy drinking single grain and 40% malt blended whisky with no pretensions other than to provide a simple dram of something nice. For many years, Haig Gold was one of the best selling Scotch whiskies in the world until the 1970’s when its popularity declined.
Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels. Named after the easiest route up Carrauntoohil, but making it is no mean feat. And so, always seeking an opportunity to innovate, when we decided to pour some of our whiskey back into those beer-soaked barrels, we picked something special to match. Jameson Crested - a pinnacle of our craft.
Made With Nature - Made from only Polska rye, purified water and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polska vodka that dictate nothing can be added.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polska rye into an extraordinary vodka of distinct taste and character.
The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian Vodka results from its unique composition, mainly due to the malt spirit and the purest water of the Siberian artesian wells. This helps to smoothen the taste of vodka.
Everyone should have the classic mojito cocktail , for a refreshing, summer cocktail that’s easy to love. Rum, lime juice and mint are a picture perfect pairing.
The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ rum with cola and lime juice in a highball glass. Finish with a lime wedge and drink a toast to freedom.
Beat the heat this summer with Frozen Lemon Daiquiris reminiscent of the New Orleans classic cocktail. Sweet and tart, this citrus and rum cocktail is like a fresh frozen lemonade.
Frozen Strawberry Daiquiris will cool you down on the hottest summer day. Fresh berries with rum are a beautiful match.