Register
or Sign in
Best choice for quality food on the road
: +30 2373065025
: +30 6974757858
: +30 6974757858
Best choice for quality food on the road
Souvlaki plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with pita bread, fried potatoes, lemon, and sauces, but the souvlaki itself is eaten on its own, with the side dishes eaten subsequently. The meat usually used in Greece and Cyprus is pork,although chicken, beef, and lamb may also be used.
Souvlaki plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with pita bread, fried potatoes, lemon, and sauces, but the souvlaki itself is eaten on its own, with the side dishes eaten subsequently. The meat usually used in Greece and Cyprus is pork,although chicken, beef, and lamb may also be used.
Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! This traditional soutzoukakia recipe was introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir. This is a hearty Greek dish, perfect for a big family meal!
Greek bifteki owes its unique flavour and taste to the seasoning and herbs. The aromas are more gentle and discreet.Traditionally, biftekia have a different texture than common burgers. For the perfect burgers, the meat mixture shouldn’t be overworked so that they remain fluffy. However Greek bifteki is more firm, but still juicy, as the mixture is worked by hand or electric mixer until the herbs and spices penetrate the meat
A classic Italian pasta sauce made with fresh tomatoes and basil, then tossed with spaghetti and served with freshly grated Parmigiano Reggiano. Simply delicious!
Spaghetti bolognese is a main course consisting of spaghetti with a bolognese sauce over it.
The base of this classic is made with beef, pork or a combination of both, as well as ripe, fresh tomatoes or tomato purée, red or very dry white wine, nutmeg, salt, and pepper.
Loukaniko is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks.Loukaniko is often served as a mezze, sliced and fried, sometimes with saganaki. It is also cooked into a variety of dishes.
Carbonara made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.
Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit.
Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit.
Fried Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner.
